Saturday, January 24, 2015


Jeff And Frank Made Up 30 Lbs Of Summer Sausage ...

last night. Frank put them in his Bradley Smoker this morning. Jeff brought over 23 lbs of venison from the deer he killed last month down in the Texas Hill Country. Frank added 7 lbs of pork and ran it through his grinder and then used his Enterprise Stuffer to make the sausage.

Comments: Post a Comment

Subscribe to Post Comments [Atom]

<< Home

This page is powered by Blogger. Isn't yours?

Subscribe to Posts [Atom]