Saturday, May 1, 2010
Frank And Two Of His Friends Took Off This Morning ...
for a Road Trip to East Texas. They are on the way back now with twenty pounds of live crawfish. They went and bought them from the crawfish farm Dudley used to go to. It is down in the Neches River bottom on Caddo Creek. When they get back into town, they are going to stop at the grocery store and buy some onions, lemons, corn on the cob and crab boil to throw in with the crawfish. You fill a large pot up with water, put a basket in and then put in all of the spices and veggies and light the fire and bring the water to a full boil. Then you drop the crawfish in alive and boil them for eleven minutes. Then you lift out the basket full of crawfish and veggies and dump them onto a table covered with newspaper. Then you turn up the Zydeco music, grab a cold beer and start peeling and eating the piping hot tails and wash them down with the cold beer. Man it does not get much better than that!
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