Friday, August 24, 2007

 

Gourmet Cooking At Its Finest

Last night, I cooked my own dinner. My sister and daughter went to eat lunch at my favorite Mexican food restaurant, El Fenix on Camp Bowie Boulevard. They brought me a bag of El Fenix chips and a jar of El Fenix Hot (Picante) Sauce. The recipe is simple, upon opening the bag you pour a liberal portion onto (covering) a large plate. You put the dish into the microwave on high for sixty seconds. You open the jar of sauce and get a large table spoon, remove several heaping spoon fulls, placing in a small bowl on the side. I washed this down with a glass of cold milk served in a "Ball" mason jar. There you have it. So easy, even a caveman can do it! Bon Appetit.

# posted by JDP @ 9:03 PM
Comments:
You ever go to Mi Charito Rey up off I-35? Used to love that place when we lived in Ft. Worth.
# posted by Blogger FHB : August 25, 2007 at 2:44 PM
 
There's a wrap place right across from the old Bowie theater that makes wonderful wraps. Just tell 'em what you want in it and they whip it up for ya.
# posted by Blogger FHB : August 25, 2007 at 3:02 PM
 
Did you take a class to learn how to cook like that?
# posted by Anonymous Anonymous : August 25, 2007 at 3:52 PM
 
FHB I have never been to Mi Charito Rey. I always go to El Fenix or Rancho Grande in the stock yards. Terry I am a self taught gourmet chef, never been to cooking school.

JDP
# posted by Blogger JDP : August 25, 2007 at 9:41 PM
 
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